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Archive for the ‘NYT Essential Cook Book’ Category

I made garlic soup for my NYT Essential Cook Book project. Soup is tasty and fabulous; we’re having another nasty cold snap, and soup is also warm. Mmm, soup. You will need: 1 tablespoon unsalted butter 2 teaspoons olive oil 2 large heads garlic (about 36 cloves), peeled and roughly chopped 8 cups water 3 [...]

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I got this as a gift at Christmas. I’m not planning on doing a Julie/Julia type project, mostly because I am too lazy. (Isn’t honesty fun!) But since I am taking next week off from work, I’ll make one thing from the book, and post about it here. I can’t decide what would be best: [...]

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